Apple Pear Balsamic

A sweet and tangy fusion of crisp apple and succulent pear. Creates a delightful sensation for your culinary creations. Use it in marinades, sauces, and dressings. Perfect for bread dipping, salads, grilled beef, cheese, ice cream, or hot tea. Drizzle on your oatmeal, scones, biscuits, or croissants. Pour into sparkling water, there are endless possibilities.

Uncomplicated Apple Pear Salad:

On a bed of arugula or spinach, toss in red gala apples, bartlett pear (Ideal pear is slightly firm), and cucumber slices. Drizzle on apple pear balsamic or create a delicious dressing, by using some Dijon or stone-ground mustard. Add the apple pear balsamic, with a pinch of salt. You can use a tablespoon of real date or maple syrup to add a little sweetness to the dressing. Sprinkle on almond crumbs for added texture.

Pro tip: Refrigerate to let the flavors blend.

Pairs with:

• Arbequina Extra Virgin Olive Oil
• Picual Extra Virgin Olive Oil
• Basil Serrano Garlic Olive Oil

Flavor profile: 

Sweet notes of apple, pear, and a tinge of tanginess.

Nutrition Facts:

Serving Size 1 tbsp (15mL, ½ oz.) Amount Per Serving: Calories 40, Total Fat 0g, Sodium 0mg, Total Carbohydrate 10g, Protein 0g, Sugars 9g. 

Ingredients: Cooked grape must, white wine vinegar, natural flavoring, Acidity 4%.