Arbequina Extra Virgin Olive Oil

Arbequina is a Spanish olive variety that is the most widely planted olive in California for olive oil production. It is known for its mild flavor and delicate aroma. Arbequina olive oil has a fruity, fresh, ripe olive flavor with hints of red apple, buttery almond, and green artichoke. It is a good choice for a variety of dishes, including salads, vegetables, and fish. It can also be used for cooking at lower temperatures, such as sautéing or roasting.

Pairs with:

• 18 Year Aged Balsamic Vinegar
• Mission Fig Balsamic Vinegar
• Strawberry Balsamic Vinegar

Other Suggested Uses:

• A great choice for salad dressings. It can be used on its own or blended with other ingredients, such as lemon juice, vinegar, and herbs.
• Can be drizzled on cooked vegetables, fish, or pasta to add flavor and richness.
• Brush on meat, poultry and vegetables before baking or grilling to keep it moist and flavorful

Product Profile:

Flavor & Aroma: Mild, fruity, fresh, ripe olive with rich red apple, buttery almond and green artichoke.

Certified Kosher, Milled from 100% California-grown olives.

Nutrition Facts:

Serving Size 1 tbsp (15mL, ½ oz.) Amount Per Serving: Calories 120 Calories from Fat 120 Total Fat 14g Saturated Fat 2g Polyunsaturated Fat 0g Monounsaturated Fat 0g Cholesterol 0mg Sodium 0mg Total Carbohydrate 0g Sugars 0g Protein 0g

Ingredients:

California Extra Virgin Olive Oil