Traditional Aged Balsamic – 18 Years

Our Traditional Aged Balsamic balsamic vinegar is a rich and complex blend of sweet and savory flavors. It's crafted from carefully selected grapes and aged in wooden barrels for 18 years! A delightful unique flavor profile that is both fruity and caramelized with notes of ripe grapes and currants. 

Perfect for a variety of dishes, from salads and bread dipping to grilled beef and ice cream garnish. Use in marinades, sauces, and dressings too. 

Other Suggested Uses:

• Drizzling over salads. 
• Marinating meats: The acidity of balsamic vinegar can help to tenderize meats and add flavor. It is a popular ingredient in marinades for grilled meats, such as steak, chicken, or pork.
• Adding to sauces: Balsamic vinegar can be added to sauces to add sweetness, acidity, and complexity. It is a popular ingredient in vinaigrettes, pasta sauces, and marinades.
• Using as a dipping sauce: Balsamic can be used as a dipping sauce for fruits, vegetables, or crackers. It is also a popular ingredient in cheeseboards! 
• Add to desserts: The sweetness of 18 Year Aged balsamic can be used to balance the bitterness of chocolate or the tartness of fruits. It is a popular ingredient in tiramisu, panna cotta, and other desserts.

Pairs with:

• Any of our Extra Virgin Olive Oils
• Meyer Lemon Olive Oil
• Basil Serrano Garlic Olive Oil 

Product Profile:

• Flavor: Rich, complex, and sweet with notes of caramel, fig, and vanilla.
• Taste: Smooth and velvety with a long finish.
• Aroma: Intense and fruity with notes of ripe grapes, berries, and spices.