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  • Meyer Lemon Olive Oil

Meyer Lemon Olive Oil

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Infusion of Meyer Lemon makes this olive oil one of the most versatile on our shelf. It is used regularly with any fish or poultry, sautéed vegetables, salads, and in baked bread or desserts. Recommended pairings include Aged, Blackberry, and Fig balsamic

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Meyer Lemon Olive Oil

Made with the finest lemons and olives, hand-picked at the peak of ripeness, Meyer Lemon Olive Oil is delicious, versatile, and a good source of antioxidants and healthy fats.  

Suggested uses:

  • Drizzled over fish or poultry before cooking
  • Poured over vanilla ice cream 
  • Replace unhealthy oils (canola & vegetable) or butter in cake, cookie or cupcake recipes
  • Drizzle over steamed veggies and add sea salt

Pairs with:

  • 18 Year or 25 Year Aged Balsamic 
  • Peach Balsamic Vinegar
  • Fig Balsamic Vinegar

Product Profile: 

Flavor - Meyer Lemon
Taste & Aroma - Fresh, zesty, lemon
California Grown - olives 

Nutrition Facts:

Serving Size 1 tbsp (15mL, ½ oz.)

Amount Per Serving: Calories 120, Total Fat 14g, Saturated Fat 2g, Trans Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g, Dietary Fiber 0g, Total Sugars 0g, Protein 0g. 

Ingredients: California Extra Virgin Olive Oil, Crushed Meyer Lemons 


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