Basil Infused Olive Oil

The basil is hand-picked and infused into the olive oil using a cold-pressing method, which preserves the flavor and nutrients of the basil. It has a fragrant herbal aroma and a burst of basil flavor. It is perfect for bread dipping, sandwich spreads, tossed salads with balsamic vinegar, and drizzled-over pasta primavera. Basil Extra Virgin Olive Oil is also a good source of antioxidants and healthy fats.

Flavor: Basil
Taste & Aroma: Fresh basil
California Grown, Infused extra virgin olive oil 

Pairs with:

• 18 Year Aged Balsamic Vinegar
• Peach White Balsamic Vinegar
• Blackberry Balsamic Vinegar

Other Suggested Uses:

• Bread dipping: Dip breadsticks, vegetables, or crackers in Basil Extra Virgin Olive Oil for a flavorful snack.
• Sandwich spreads: Mix Basil Extra Virgin Olive Oil with mayonnaise, Parmesan cheese, and herbs for a flavorful sandwich spread.
• Salad dressing: Blend Basil Extra Virgin Olive Oil with lemon juice, vinegar, and herbs for a flavorful salad dressing.
• Drizzle: Drizzle Basil Extra Virgin Olive Oil over pasta primavera, roasted vegetables, or fish for a flavorful finishing touch.

Nutrition Facts:

Serving Size 1 tbsp (15mL, ½ oz.) Amount Per Serving: Calories 120 Calories from Fat 120 Total Fat 14g Saturated Fat 2g Polyunsaturated Fat 0g Monounsaturated Fat 0g Cholesterol 0mg Sodium 0mg Total Carbohydrate 0g Sugars 0g Protein 0g

Ingredients:

California Extra Virgin Olive Oil, Natural Flavoring