Tuscan Herb Olive Oil

Transport your taste buds to the rolling hills of Italy with our Tuscan Herb Olive Oil. This aromatic infusion combines the earthy richness of basil, the savory depth of oregano, the piney fragrance of rosemary, and the sweet tang of sun-dried tomato. Each drop captures the heart of traditional Tuscan cooking—rustic, vibrant, and full of flavor.

Use it to drizzle over golden roasted vegetables, marinate juicy cuts of meat or poultry, or toss with warm pasta for an instant burst of Mediterranean flair. Brush it over grilled bread, swirl into soups, or pair with your favorite balsamic for a bread-dipping experience that’s pure countryside charm.

Bring the warmth, freshness, and heritage of the Italian countryside into your kitchen—one pour at a time.

Pairs with:

• 18 Year Aged Balsamic Vinegar
• Mission Fig Balsamic Vinegar
• Strawberry Balsamic Vinegar

Recipe:

Tuscan Herb Chicken Breast

Servings: 4 | Prep Time: 10 min | Cook Time: 20 min

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 tbsp Tuscan Herb Olive Oil
• 2 cloves garlic, minced
• 1 tsp lemon zest (optional but brightens flavor)
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper
• ½ cup cherry tomatoes, halved
• Fresh basil or parsley for garnish 

Instructions:

1. Marinate the Chicken
• In a small bowl, mix Tuscan Herb Olive Oil, garlic, lemon zest, salt, and pepper.
• Rub mixture evenly over chicken breasts. Let sit for at least 15 minutes (or up to 2 hours in the refrigerator for deeper flavor).
2. Cook the Chicken
• Heat a large skillet over medium heat.
• Add a drizzle of Tuscan Herb Olive Oil, then place chicken in the skillet.
• Cook 6–7 minutes per side, or until internal temperature reaches 165°F and juices run clear.
3. Add the Tomatoes
• During the last 2 minutes of cooking, add cherry tomatoes to the skillet. Sauté just until softened and lightly blistered.
4. Serve
• Plate chicken breasts, spoon tomatoes on top, and drizzle with any remaining pan juices.
• Garnish with fresh basil or parsley. 

Serving Ideas:

• Pair with roasted potatoes, grilled vegetables, or a simple arugula salad.
• Slice and toss over pasta with extra Tuscan Herb Olive Oil for a full meal.

Product Profile:

Flavor & Aroma: Herbaceous notes of fresh basil, oregano, and rosemary mingle with the subtle sweetness of sun-dried tomato. The aroma is warm and inviting, reminiscent of a rustic Tuscan kitchen.

Nutrition Facts: Serving Size 1 tbsp (15mL, ½ oz.) Amount Per Serving: Calories 120 Calories from Fat 120, Total Fat 14g, Saturated Fat 2g, Polyunsaturated Fat 0g, Monounsaturated Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g, Sugars 0g, Protein 0g.

Ingredients: Extra Virgin Olive Oil, natural rosemary, oregano, and basil flavors.