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  • Aged White Balsamic

Aged White Balsamic

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Made from the Zinfandel grape, this combination of sweet and zingy is incredibly versatile. Use alone or with oil for salads, as a marinade for fish or poultry, as a topping or glaze for grilled meats, with fruit or cheeses, and with desserts.

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Aged White Balsamic

This cask-aged white balsamic vinegar from Modena, Italy, is made from acetified grape must matured using the Solera method of blending. A several-year refinement process in high-quality wood results in a smooth and sweet condiment with a light amber color and a thick, fluid consistency. The aroma is penetrating and fragrant.

Other Suggested Uses:

  • Salads: Drizzle it over your favorite salad for a touch of sweetness and acidity.
  • Marinades: Marinate your fish or poultry in aged white balsamic vinegar for a tender and flavorful dish.
  • Toppings: Drizzle it on grilled meats or vegetables for a sweet and savory flavor.
  • Glaces: Use it to make a glaze for grilled meats or desserts.
  • Fruit: Pair it with your favorite fruits for a delicious and refreshing snack.
  • Cheeses: Serve it with your favorite cheeses for a decadent and flavorful experience.
  • Desserts: Add it to your favorite ice cream or cake for a unique flavor profile.

Pairs with:

  • Meyer Lemon Olive Oil
  • Blood Orange Olive Oil
  • Any of Our Extra Virgin Olive Oil

Product Profile:

Flavor - Smooth, and sweet, with mild acidity (4% acidity)
Taste & Aroma - Sweet & mildly tangy  

Nutrition Facts:

Serving Size 1 tbsp (15mL, ½ oz.) Amount Per Serving: Calories 40, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Polyunsaturated Fat 0g, Monounsaturated Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g, Protein 0g.

Ingredients: Cooked grape must, white wine vinegar

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