Honey Ginger Balsamic

The dynamic fusion of honey and ginger opens a perfectly well-balanced sweet and tangy taste. Use in Asian style dishes, pour over arugula and radicchio (Italian chicory), or pair with soy sauce for a Teriyaki treat. The possibilities are endless. 

Other Suggested Uses:

• Poured over salad greens.
• Drizzled on dessert with fresh fruit.
• Make a Honey Ginger Balsamic Mule
• 2-4 ounces of Mineral Water or sparkling water of choice.
• 4 ounces Honey Ginger Balsamic
• 4 ounces Lemon Balsamic
• 2 ounces Lime Juice
• 2 ounces Vodka (Optional) 

Pairs with:

• Arbequina Extra Virgin Olive Oil 
• Meyer Lemon Olive Oil 
• Fresh Garlic Olive Oil 

Product Profile:

Flavor – Sweet-tangy honey.
Taste & Aroma - Flavorful and refreshing with a slight honey aroma.

Nutrition Facts:

Serving Size 1 tbsp (15mL, ½ oz.) Amount Per Serving: Calories 40, Total Fat 0g, Sodium 5mg, Total Carbohydrate 10g, Protein 0g, Sugars 9g.

Ingredients: Grape must, honey, and ginger