Fresh Garlic Olive Oil – Irresistible & Versatile

Our Fresh Garlic Olive Oil captures the unmistakable essence of fresh garlic, perfectly balanced within a smooth, premium extra virgin olive oil. The result is a flavor that’s bold yet refined — rich, aromatic, and endlessly adaptable in the kitchen.

Drizzle over grilled vegetables, whisk into salad dressings, or elevate simple pasta and roasted meats. Its depth of flavor turns everyday meals into gourmet moments.

Tasting Notes:
Smooth, warm, and bursting with garlic flavor and a subtle peppery finish — a true culinary staple for any garlic lover.

Pairs with:

• 18 Year Aged Balsamic
• 25 Year Aged Balsamic
• Aged White Balsamic

Try This: Garlic Herb Roasted Potatoes

Ingredients:

• 2 lbs baby potatoes, halved
• 3 tbsp Fresh Garlic Olive Oil
• 1 tsp sea salt
• ½ tsp black pepper
• 1 tbsp chopped rosemary or thyme
• Optional: sprinkle of Parmesan cheese

Instructions:

1. Preheat oven to 425°F.
2. Toss potatoes with Fresh Garlic Olive Oil, salt, pepper, and herbs.
3. Spread evenly on a baking sheet.
4. Roast 25–30 minutes until golden and crisp.
5. Finish with Parmesan and a final drizzle of Garlic Olive Oil before serving.

Enjoy alongside grilled steak or drizzle over a Caesar salad for a rich, garlicky kick.

Product Profile:

Flavor & Aroma: Garlic

Nutrition Facts: Serving Size 1 tbsp (15mL, ½ oz.) Amount Per Serving: Calories 120 Calories from Fat 120 Total Fat 14g Saturated Fat 2g Polyunsaturated Fat 0g Monounsaturated Fat 0g Cholesterol 0mg Sodium 0mg Total Carbohydrate 0g Sugars 0g Protein 0g

Ingredients: California Extra Virgin Olive Oil, Garlic