Arbosana Extra Virgin Olive Oil

Arbosana olive oil has a buttery and fruity flavor with a floral aroma. It tastes more peppery, or pungent. It also delivers a higher level of polyphenols. It can also be used in cooking, but it is best to use it at lower temperatures to preserve its flavor.

Pairs with:

• 18 Year Aged Balsamic Vinegar
• Peach Balsamic Vinegar
• Blackberry Balsamic Vinegar

Other Suggested Uses:

• A great choice for salad dressings. It can be used on its own or blended with other ingredients, such as lemon juice, vinegar, and herbs.
• Can be drizzled on cooked vegetables, fish, or pasta to add flavor and richness.
• Brush on meat, poultry, and vegetables before baking or grilling to keep them moist and flavorful

Pairs with:

• 18 Year Aged Balsamic Vinegar
• Peach Balsamic Vinegar
• Blackberry Balsamic Vinegar

Product Profile:

Flavor: Buttery, peppery and fruity flavor with a floral aroma

Taste and Aroma: Buttery, peppery with floral aroma accents of green apple and ripe banana.

Certified Kosher, Milled from 100% California-grown olives.

Nutrition Facts:

Serving Size 1 tbsp (15mL, ½ oz.) Amount Per Serving: Calories 120 Calories from Fat 120 Total Fat 14g Saturated Fat 2g Polyunsaturated Fat 1.5g Monounsaturated Fat 10g Cholesterol 0mg Sodium 0mg Total Carbohydrate 0g Sugars 0g Protein 0g

Ingredients:

California grown arbosana olives