Jalapeño Olive Oil

Our delicious jalapeño olive oil is infused with the heat and flavor of fresh jalapeño peppers. It is made with cold-pressed olive oil and has a medium heat level and is perfect for cooking, dipping, or drizzling. Use it to add a touch of heat and flavor to any dish, from steamed vegetables to tacos to popcorn.

Other Suggested Uses:

• Replacement to butter or vegetable oil when sautéing vegetables, fish, or meat
• Marinate meat or fish with your favorite herbs and spices for at least 30 minutes before cooking
• Flavorful dressing for salads when combined with our popular 18-year-aged balsamic vinegar.
• Drizzle the oil over your favorite dipping item and enjoy.

Pairs with:

• 18 Year Aged Balsamic Vinegar
• Strawberry Balsamic Vinegar
• D'anjou Pear White Balsamic

Product Profile: