California olive oil right from the farm!
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This qourmet treat combines the briny, slightly buttery olive with the bright, citrusy flavor of lemon creating a refreshing and tangy delight. Pairs well with Bloody Marys or Martinis. Adds zing to cheeses, cured meats, and nuts. Try a jar today!
Lemon Twist olives are versatile and add a tangy, citrusy flavor to your meals. Here are some ideas for combining them into lunch and dinner.
Mediterranean Salad:
Combine Lemon Twist olives with mixed greens, cherry tomatoes, cucumbers, red onions, feta cheese, and Meyer Lemon olive oil for a refreshing salad.
Olive and Chicken Wrap:
Spread hummus on a tortilla, layer grilled chicken, arugula, sliced Lemon Twist olives, and shredded carrots, then roll it up for a quick and zesty wrap.
Baked Lemon Olive Chicken:
Marinate chicken breasts with Meyer Lemon olive oil, lemon juice, garlic, rosemary, and chopped Lemon Twist olives. Bake until tender and serve with roasted potatoes or steamed vegetables.
Savory Olive Tart:
Use puff pastry as a base and layer it with caramelized onions, Lemon Twist olives, goat cheese, and thyme. Bake until golden and serve as a light dinner or appetizer.
